Preparation:
Smoke chickens for 1 hour at 225F.
Mix together jar garlic, mustard seeds, Tabasco peppers, black pepper, nuoc nam, Worcestershire sauce, and paprika. Remove chickens from smoker and place in a covered Dutch oven. Spoon mixture into the cavities of the whole chickens and baste outsides of the chickens with it also. Add water and apple cider vinegar. Bake in your range oven, covered, for 1 hour at 325F. Remove cover from Dutch oven, raise heat, and bake for an additional 30 minutes at 350F. Remove from heat and serve. |
