Tea Smoked Acorn Squash

Course :	BBQ
From:	HungryMonster.com
Serves:	1

Ingredients:

		---LIGHT TEA SMOKING MIXTURE:
1/3	cup	long-grain rice
2	tablespoons	loose black tea
2	tablespoons	brown sugar
4	pounds	acorn squash, halved crosswise -- seeded
1/4	cup	fresh orange juice
2	tablespoons	maple syrup
2	teaspoons	Dijon mustard
2	teaspoons	unsalted butter
1	teaspoon	salt and pepper

Preparation:

Steam the squash over moderate heat for 20 minutes or until tender. Combine all the ingredients except the butter. Pout 1/4 of this mixture into each squash half. Add 1/2 tsp. butter to each and season with salt and pepper. Smoke for 15 minutes.