Preparation:
Heat about 3 inches Crisco Shortening or Crisco oil to about 365F in a deep iron skillet or deep fat fryer.
Combine cornmeal, flour, baking soda, and salt in large bowl.. Stir in
buttermilk, egg and onion. Drop by the tea or table spoonful, a few at a time into the shortening or oil. Fry 2 minutes or until dark golden brown. Turn as need to brown evenly. Remove with a slotted spoon and drain on paper towels. You can also substitute cornmeal mix for the cornmeal, baking soda, and salt. Makes about enough for 8 Bubbas
There are about as many ways to make hushpuppies as there are people who eat 'em so I'm sure other Bubba's will disagree with me he |
