Preparation:
In a large bowl mix whipped topping, pineapple, condensed milk, whipping cream, vanilla pudding mix, and vanilla extract.
Alternate layers of vanilla wafers, sliced banannas and above mixture into a 4 quart dish ending with vanilla wafers on top of mixture. Do not top with bananna slices as the banannas will turn brown. You will need the juice from the pineapple because the pudding will get to thick without it. |
