Preparation:
Try this one. Mix all ingredients together, but do not cook them. Makes one gallon.
Remember that you don't fill barrel all the way to the top. Leave a couple of inches for expansion of the ice cream as it freezes. This recipe is the best I've ever made for a down home, homemade flavor. However, it is not for folks that are afraid of raw eggs. Another Gaulden original, for better or wors |
