Preparation:
Mix seasonings and add lamb. Mix well and form into 4 patties, about 3/4 inch thick. Grill over moderate coals 5 to 6 minutes per side until medium doneness with the juices running clear. Serve on pita rounds or buns with yogurt cucumber sauce.
For yogurt cucumber sauce, combine 8 ounces plain nonfat yogurt, 1/2 cup finely minced cucumber, 2 minced green onions,1/4 tsp. sugar and 1/4 tsp. garlic salt. Refrigerate. |
