Preparation:
Try this as a starter for BBQ Sauce, or with French fries or meatloaf:
Stir vigorously in a jar, then microwave till it bubbles thoroughly (4 min.?). Stir well, cool, stir, put the lid on, refrigerate.
Mom's kitchen tip: Ketchups (like mayonnaise) are colloidal suspensions. If you want the stuff up near the neck of the jar, jerk it a couple - three times towards the neck and it will pile up there handy where is easier to get at. |
