Spicy Mango Ketchup

Course :	Relishes
From:	HungryMonster.com
Serves:	1

Ingredients:

1	tablespoon	butter
2	tablespoons	garlic
1	cup	red onion -- chopped
1	medium	mango, peeled, seeded -- diced
3	cups	rice wine vinegar
1	bottle	ketchup
1	package	brown sugar
3	tablespoons	chipotle puree
2	tablespoons	ground ginger
1	tablespoon	ground cinnamon
1 1/2	tablespoons	ground cloves
1	teaspoon	Salt and freshly ground pepper to taste

Preparation:

In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper. Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator.