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Joanne's Queso |
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| Course : |
Dips |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 1 |
pound |
Monterrey Jack or Velveeta |
| 10 |
ounces |
RoTel tomatoes, lightly drained -- diced |
| 1 |
package |
Jimmy Dean sausage, browned, crumbled -- and drained |
| 1 |
can |
black olives, sliced |
| 1 |
bunch |
scallions or chives -- chopped |
| 2 |
ounces |
Cholula sauce -- (up to 3) |
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Preparation:
Try the broccoli or a baked potato with my sister Joanne's Queso recipe on it!!!
Melt cheese and stir together all ingredients. Use as a dip or topping. |
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