Preparation:
1) Mix all ingredients except for tenderloin
2) Place tenderloin on sheet of aluminum foil and cover with marinade. Wrap up tenderloin and place in fridge for 20-30 min
3) Remove from foil and sear on all sides over medium coals--reserve marinade and foil
4)Place loin back in foil with remaining marinade and cook using "Weber indirect method" until done (about 175 internal)
*Some folks might disagree with the use of foil, I just can't seem to find another way to keep such a lean piece of meat juicy.
5) Let meat rest 10 min before slicing, cover with remaining marinade after plating |
