Preparation:
Melt the butter (NOT MARGARINE) all over the bottom of your baking pan. Now mix the sour cream with the Bisquick and then pour in the 7-up and mix all that up well. Turn the dough out onto a surface dusted heavily with Bisquick and be sure to put some Bisquick on your hands and whatever you're gonna use to cut the biscuits. One you have it rolled out to the right thickness (remember that Bisquick doesn't rise all that much) cut 'em out and put them into the pan.
Bake at 425F until brown. This takes about twenty minutes. Midway through baking, by the way, pour some more melted butter over them. You should do this when the biscuits a re risen, but not yet very brown.
I defy anyone to eat this with anything. They are just perfect the way they a |
