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Killer Salza (Hot, hot, hot) |
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| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 2 |
packages |
dried hot peppers |
| 1/2 |
teaspoon |
salt -- (optional) |
| 1 |
teaspoon |
oregano |
| 1 |
teaspoon |
cumin -- (crushed) |
| 2 |
cloves |
garlic -- (3 if wanted) |
| 1 |
cup |
tomato juice -- (can use up to 2) |
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Preparation:
Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off. NOTE: Peppers, so watch out. |
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