Hot'n Spicy BBQ'd Shrimp

Course :	BBQ
From:	HungryMonster.com
Serves:	6

Ingredients:

1/2	cup	vegetable oil
1/2	cup	chili sauce
1/2	cup	catsup
1/3	cup	lemon juice, freshly squeezed
1/4	cup	Worcestershire sauce
2	tablespoons	gravy master or kitchen bouquet
1	teaspoon	soy sauce
1	teaspoon	Tabasco sauce
2	tablespoons	minced garlic
1	tablespoon	dark brown sugar - packed
1	medium	lemon cut in wedges
2	pounds	large shrimp -- (20 - 25 count)
1	package	bamboo skewers - soaked 30 minutes in water to cover

Preparation:

In a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times. Remove shrimp from marinade and drain. Thread on skewers with lemon wedges. Grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done. DO NOT OVERCOOK! Serve immediately with any remaining marinade.