Jamaican Jerk Chicken

Course :	BBQ
From:	HungryMonster.com
Serves:	1

Ingredients:

1	medium	Onion -- finely chopped
1/2	cup	scallion (green onion) -- finely chopped
2	teaspoons	thyme leaves, fresh
1	teaspoon	salt
2	teaspoons	sugar
1	teaspoon	allspice -- ground
1/2	teaspoon	nutmeg -- ground
1/2	teaspoon	cinnamon -- ground
1	medium	hot pepper * -- finely chopped,
1	teaspoon	ground black pepper
3	tablespoons	soy sauce
1	tablespoon	oil
1	tablespoon	cider or white vinegar

Preparation:

* Use Scotch bonnet or Habanero chilies for the authentic taste of this dish. Combine ingredients, and process in blender or food processor. Marinate chicken in refrigerator for at least four hours before cooking.