Preparation:
Sprinkle gelatin into 3 tablespoons cold water to soften. Bring 1 cup water to a boil, add the gelatin, and stir well till dissolved. Add milk, sugar and almond extract. Pour into 8" square pan which has been sprayed with a non-stick spray (such as Pam) Dice the almond gelatin into diamond shapes, serve in small bowls, approximately 8 diamonds per bowl, and add the fruit, allowing 1-2 lychee, 2 strawberry halves, and a few mandarin orange sections per serving. NOTE: Other fruits may be used. |
