Preparation:
Cut the melon into chunks and place in a saucepan.
Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2-3 hours).
Stir it occasionally.
Add remaining ingredients. Simmer uncovered over low heat for 2 hours.
Allow to cool to room temperature before using.
Options: White vinegar may be substituted for the lemon juice. Try mixing yellow tomatoes and watermelon for color variation From Hollis Harris of Porter's Catering, Portland, Orego |
