Preparation:
Combine onion, garlic and bourbon in a 3 qt saucepan.
Sauté until onion and garlic are translucent, about 10 min. Flame if possible.
Add all remaining ingredients, bring to boil, then turn down mixture to a medium simmer.
Simmer for 20 min. stirring constantly. Run through strainer if you want a smooth sauce.
Makes 4 cups. |
