Mid-South Carolina Mustard Sauce

Course :	BBQ Sauce
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	cider vinegar
6	tablespoons	Dijon mustard
2	tablespoons	maple syrup or honey
4	teaspoons	Worcestershire sauce
1	teaspoon	hot red pepper sauce
1	cup	vegetable oil
2	teaspoons	salt
1	dash	ground black pepper

Preparation:

Mix all ingredients, including pepper to taste, in medium bowl. The pulled pork tossed in this mustard sauce was the hands-down favorite at a recent party. Though we prefer the flavor of Dijon mustard in this sauce, feel free to substitute other mustards to suit your taste.