Mango Scotch Bonnet Bbq Sauce |
 |
| Course : |
BBQ Sauce |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
medium |
green pepper -- cored |
| 1 |
medium |
red pepper -- cored |
| 2 |
medium |
tomatoes -- peeled and seeded |
| 1 1/2 |
medium |
ripe mangoes -- peeled and cut from seed |
| 1/2 |
medium |
Spanish onion -- chopped |
| 2 |
cloves |
garlic |
| 1 |
medium |
or more scotch bonnet or habanero chiles |
| 6 |
tablespoons |
cider vinegar |
| 1/4 |
pound |
brown sugar |
| 1/8 |
cup |
Dijon mustard |
| 1/8 |
cup |
tamarind pulp |
| 1 |
tablespoon |
cinnamon |
| 1/2 |
tablespoon |
cumin |
| 1/2 |
tablespoon |
thyme |
| 1/2 |
tablespoon |
marjoram |
| 1/2 |
cup |
water |
| 1 |
teaspoon |
salt and pepper to taste |
|
| |
Preparation:
Smoke peppers for 30 minutes.
Combine all ingredient in saucepan. Simmer 1 hour.
Puree and pour through strainer.
Add salt and pepper.
Makes 4 1/2 cups |