Preparation:
Combine Well. Baste the ribs every half hour or so. This baste keeps well in a large gallon glass bottle. (Like a vinegar Bottle).
Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.
Memphis Style Method, Memphis Style Dry Marinade, Memphis Style Basting Sauce, Memphis Style Sweet BBQ Sauce |
