Preparation:
Combine scallions, shallots, garlic, ginger, chili. Set aside.
In another bowl, combine spices, thyme, salt, sugar.
Into the spices, whisk the orange juice, both vinegars, and soy sauce.
Slowly drizzle in oil, while whisking constantly. Add the scallion mixture and stir.
Let rest 1 hr. before marinating meat or poultry.
Makes 2 1/2 cups.
Make Jerk Chicken by marinating chicken in sauce overnight, then roasting and basting in oven till cooked (or grill, if possible). Can do same thing for ribs. |
