John Marsh's Talliwagger Southern Style Barbecue Sauce

Course :	BBQ Sauce
From:	HungryMonster.com
Serves:	1

Ingredients:

1/3	cup	honey
1/2	cup	molasses
1	head	garlic -- broken and unpeeled
1	tablespoon	whole cumin seeds
3	tablespoons	whole coriander seeds
1	tablespoon	whole black peppercorns
1	tablespoon	whole white peppercorns
8	small	dried red chiles
2	pieces	bay leaves
3	tablespoons	tomato paste
48	ounces	canned tomatoes
1	quart	white vinegar
4	cups	water
1/4	cup	salt

Preparation:

Combine first 9 ingredients in stock pot. Cook on medium heat 30 minutes. Add paste and tomatoes and cook 15 minutes breaking up the tomatoes. Stir in vinegar, water and salt. Simmer and reduce to desired consistency uncovered for 2-4 hours. Puree in blender. Refrigerate for a day or two to age.