Preparation:
Preheat oven 250F. Dry roast the dried chilies until you smell them, about 3 minutes.
Submerge them in a pot of hot water and soak them until soft, about 20 minutes.
Put all ingredients in blender and give it hell for 3-4 minutes. Pour into mason jar.
Joe's soak sauce improves with age and will last several weeks. I have also frozen it.
Serving Ideas : great for chicken or pork ribs |
