Preparation:
Combine all ingredients in a 1 gallon non-metal container. Mix well.
Pour into a Dutch oven or Kettle. Cook over low heat until mixture begins to thicken.
If to thin add more cornstarch. When cool pour into squeeze bottles with large hole in tip.
Makes 1 1/2 Quarts
COOKS NOTES: This is enough sauce for 10 lbs of ribs or chicken.
Baste ribs over grill and turn frequently, using squeeze bottle to keep moist.... |
