Preparation:
Servings: 8 Heat the oil in a saucepan and add the onions. Cook, stirring until wilted.
Add the garlic, cook briefly and add the remaining ingredients.
Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting.
Refrigerates well.
Makes 5 cups.
From The Gazette, 91/08/14,typed by James Lor. |