Preparation:
Bring water, lime juice, soy sauce, and marmalade to a gently boil until marmalade dissolves.
Mix 3 tablespoons of cornstarch with the remaining 1/4 cup of water, and add to the mixture.
Return mixture to a gently boil until it thickens. Add lemon rind and stir.
Remove from heat, and let stand until the sauce reaches room temperature. |
