Cranberry Mold

Course :	Jello
From:	HungryMonster.com
Serves:	6

Ingredients:

1	package	lemon jell-o
1 1/2	cups	boiling water
2	tablespoons	lemon juice
1/2	cup	celery -- finely cut
1/2	cup	canned shredded pineapple
1	cup	thick cranberry sauce -- sweetened
1	bunch	crisp lettuce

Preparation:

Dissolve JelI-.O in boiling water. Chill. When slightly thickened, add lemon juice, celery, pineapple, and cranberry sauce. Turn into mold. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais

Nutritional Information:

3 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 11mg Sodium