Preparation:
In a one quart jar, combine the above ingredients.
Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving.
This is a marinate, basting, and serving sauce for the smoker or the grill. For chicken, beef or chops.
I have been using this recipe for many years and I particularly like it on London Broil (cut 2 to 2 1/2" thick, grilled to very rare) or grilled/ smoked chickens. |
