Preparation:
Drain peaches, reserving syrup. Add water to syrup to make 3/4 cup and bring to a boil. Combine measured liquid and gelatin in electric blender container and blend at low speed until gelatin is dissolved, about 1 minute. Add ice, lemon juice and peaches; cover and blend at high speed until ice is melted, about 30 seconds. Pour into serving bowl and chill until set, about 1 hour. Makes 3 cups or 6 servings.
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