Preparation:
In a 2 quart sauce pan, over medium heat, heat oil, add in onion, green pepper, and garlic. Cook for 5 minutes. Stir occasionally until vegetables are tender.
Add remaining ingredients. Increase heat to high. Bring mixture to a boil.
Reduce heat to low and simmer, covered for 10 minutes until flavors are blended.
Cool sauce then ladle into a 1 pint jar. Cover tightly and store for up to 2 weeks. |
