Preparation:
Note: Use this glaze to marinate pork or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking.
In a small bowl, combine sugar, molasses, bourbon, soy, and Worcestershire.
With a whisk, mix the ingredients until sugar has dissolved.
Add mustard and pepper and whisk until smooth. |
