Fruit Whip

Course :	Jello
From:	HungryMonster.com
Serves:	8

Ingredients:

1	package	raspberry jell-o
1	cup	boiling water
1	cup	fruit juices and -- (water if needed)
2	medium	bananas -- thinly sliced
1	cup	canned grated pineapple -- drained
2	medium	oranges free from membrane -- cut small and drained
1/2	cup	nut meats -- coarsely cut

Preparation:

Dissolve Jell-O in boiling water. Add fruit juices. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Fold in fruits and nuts. Turn into individual molds. Chill until firm. Unmold.

Nutritional Information:

27 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 1mg Sodium