Preparation:
In a large saucepan, combine the catsup, water, vinegar, brown sugar, soy sauce, Worcestershire sauce, onion, mustard, horseradish, and season salt.
Bring to a boil; reduce heat and simmer, uncovered for 30 minutes.
Use to baste beef, lamb or poultry during last 15 minutes of grilling. Heat and pass remainder. |
