Preparation:
Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine
This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups, like you would add Tabasco sauce.
Place all the ingredients in a blender and puree until smooth. Simmer over a low heat for 20 minutes, stirring constantly.
Yield: a little bit goes a long way Heat Scale: Hot ... |
