Preparation:
Place ham, fat side up, in a shallow roasting pan. Score fat in diamond pattern; stud with cloves.
Insert meat thermometer. Bake in 325F oven for 2 1/2 to 3 hours or until meat thermometer registers 130 F.
In saucepan stir together cranberry sauce, maple syrup and mustard; simmer uncovered for 5 minutes. During last 30 minutes baking time for ham, spoon half of glaze over. Use remainder as a sauce.
Makes 2 2/3 cups sauce. |
