Smoked Apple Chutney

Course :	BBQ Sauce
From:	HungryMonster.com
Serves:	1

Ingredients:

4	pounds	granny smith apple -- peeled and sliced
1	large	red or green bell pepper -- seeded and diced
2	large	yellow onions -- diced
1	clove	garlic
1	piece	fresh ginger -- thinly sliced
2	tablespoons	yellow mustard seed
1/2	cup	cider vinegar
1/4	cup	water
1	cup	brown sugar -- packed
3/4	cup	raisins or currents

Preparation:

Spray a stainless steel or enamelware Dutch oven with vegetable spray to make smoke easy to wash off after smoking. Combine all ingredients in pot. Stir to mix. Place on top rack of smoker. Cover smoker and smoke 4 to 5 hours, stirring chutney occasionally. Add more water if needed. Any leftovers can be stored in covered jars in refrigerator for several weeks.