Texas True Barbecue Sauce

Course :	BBQ Sauce
From:	HungryMonster.com
Serves:	1

Ingredients:

2	cups	ketchup
1/2	medium	onion -- minced
2	cloves	garlic
1/2	cup	Worcestershire sauce
1/3	cup	fresh lemon juice
1	tablespoon	unsulphered molasses
1	tablespoon	malt vinegar
2	teaspoons	kosher salt
2	teaspoons	mustard -- preferably Creole
1	teaspoon	crushed red pepper
1	teaspoon	Tabasco pepper sauce
1/2	teaspoon	thyme

Preparation:

Combine all of the ingredients in a medium non-reactive saucepan and simmer over low heat for 10 minutes to blend the flavors. Remove from the heat and let cool. Make ahead: The sauce can be refrigerated for up to 1 week.