Sourghum Barbecue Sauce

Course :	BBQ Sauce
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	blackstrap molasses
1	cup	apple cider vinegar
1	cup	balsamic vinegar
2	cups	chopped onions
1	cup	chipotles in adobo
2	medium	garlic heads
1	tablespoon	black pepper
2	tablespoon	sweet spices -- (cinnamon, allspice, etc)

Preparation:

Stir fry the onions a bit in their own moisture, then add the rest, cook for a few hours, cool, blend. Makes a great marinade, and the leftovers can be used for sauce.