Preparation:
Thoroughly stir together all of the gelatin in a large bowl. Add boiling water and mix well. Pour into rectangular pan and chill. Cut into squares or use cookie cutter for shapes. Store in air tight container in refrigerator.
(got these form the local church cookbook that was made or put together back in 1984. Just a few more snacks for the kids but I like to eat them too and so does my daughtor who says she fixed them for my five year old grand son...they are good) Betty | 