Vaunted Vinegar Sauce (For Pulled Pork)

Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup white vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne or red pepper flakes
 

Preparation:

For slaw, mix all and refrigerate for at least 30 minutes. For sauce, mix all until sugar dissolves. Pile portions of pork, slaw, and sauce on bun and squish together.