Preparation:
Mix it all together and pour it in the cryo-vac bag and tape shut with 200mph tape for two days or so. Remove from bag, pat dry and rub down with more brisket rub.
On the grill: Baste with 1 gallon of nothing while cooking over Pecan wood and a heavy dose of "Git away from there, don't turn nothin'!" for about 12 hours. Works everytim |
