Jell-O Cheese Salad

Course :	Jello
From:	HungryMonster.com
Serves:	10 - 12

Ingredients:

1	package	lemon jell-o
1 1/2	cups	boiling water
1	tablespoons	vinegar
1	teaspoon	salt
1	dash	cayenne
1	cup	grated american cheese or cottage cheese
1/2	cup	hell manns blue ribbon mayonnaise
1	bunch	crisp lettuce
		---variations
1	cup	celery -- chopped
1/2	cup	nut meats -- chopped
1/2	cup	pickles -- chopped

Preparation:

Dissolve Jell-C in boiling water. Add vinegar, salt, and Cayenne. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Combine cheese and mayonnaise, and fold into Jell-O. Turn into mold. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnaise. VARIATIONS: Fold one of these ingredients or a combination of them into Jell-O after cheese mixture has been adde

Nutritional Information:

4 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 376mg Sodium