Dissolve Jell-O in boiling water. Chill. When slightly thickened, fold in egg white. Pile lightly in sherbet glasses. Chill until firm. Serve with Custard Sauce.
I recommend you use meringue powder instead of raw egg.
Nutritional Information:
3 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; trace Carbohydrate; 0mg Cholesterol; 11mg Sodium
