Lemon Chiffon

Course :	Jello
From:	HungryMonster.com
Serves:	8

Ingredients:

1	package	jello lemon flavor gelatin -- 3oz
2	tablespoons	sugar
1	tablespoons	lemon juice
1	teaspoon	grated lemon rind
3/4	cup	boiling water
1 1/2	cups	crushed ice
1 1/2	cups	thawed birds eye cool whip non dairy or prepared dream whip whipped topping

Preparation:

Combine gelatin, sugar, lemon juice, lemon rind, and boiling water in electric blender container. Cover and blend at low speed until gelatin and sugar are dissolved, about 1 minute. Add ice and whipped topping; cover and blend at high speed until ice is melted, about 1 minute. Pour into serving bowl or individual dessert glasses. Chill until set, about 30 minutes. Garnish with additional prepared whipped topping and thin lemon slices, if desired. Makes 4 cups or 8 servings.

Nutritional Information:

13 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium