North Carolina: Eastern Style With Herbs |
 |
| Course : |
BBQ Sauce |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
cup |
cider vinegar |
| 1/2 |
cup |
water |
| 2/3 |
cup |
minced onion |
| 1 |
clove |
garlic |
| 1 |
teaspoon |
pepper |
| 1/2 |
teaspoon |
salt |
| 2 |
teaspoons |
red pepper flakes |
| 1 |
teaspoon |
sugar |
| 1 |
piece |
bay leaf |
| 2/3 |
teaspoon |
thyme |
| 3 |
tablespoons |
peanut oil |
| 3 |
teaspoons |
dry mustard |
| 1 |
teaspoon |
cold water |
|
| |
Preparation:
Boil all but the last two ingredients for five minutes.
Dissolve mustard in water and add. |