North Carolina: Eastern Style Thinned With Butter |
 |
| Course : |
BBQ Sauce |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1/2 |
cup |
vinegar |
| 1 |
teaspoon |
mustard |
| 1/4 |
teaspoon |
cayenne -- more to taste |
| 1 |
teaspoon |
paprika |
| 2 |
tablespoons |
sugar |
| 2 |
teaspoons |
salt |
| 1 |
tablespoon |
Worcestershire sauce |
| 1 |
tablespoon |
Tabasco |
| 1 |
tablespoon |
chili powder |
| 1 |
tablespoon |
black pepper |
| 1/2 |
medium |
juice of lemon |
| 1 |
clove |
garlic |
| 8 |
tablespoons |
butter |
|
| |
Preparation:
Cook all but butter 15 minutes. Strain. Add butter and sit 30 minutes. |