Dissolve Jell-O in boiling water. Add syrup. Chill. When slightly thickened, add nuts. Turn into 1 large or 6 individual molds. Chill until firm. Unmold. Serve with whipped cream.
Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 1mg Sodium