North Carolina: Western - 3 (Smoked Pork) |
 |
| Course : |
BBQ Sauce |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
cup |
tomato sauce |
| 1/4 |
cup |
ketchup |
| 1/4 |
cup |
white vinegar |
| 1/4 |
cup |
water |
| 2 |
tablespoons |
brown sugar |
| 1 |
tablespoon |
paprika |
| 2 |
tablespoons |
Worcestershire sauce |
| 1 |
teaspoon |
dry mustard |
| 1/2 |
teaspoon |
salt |
| 1/4 |
teaspoon |
chili powder |
| 1/8 |
teaspoon |
cayenne pepper |
|
| |
Preparation:
Simmer for 10 minutes.
Refrigerate for at least 12 hours before using. |