Que Queen's Royal Jelly

Course :	BBQ Sauce
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	orange juice
1/2	cup	apple cider vinegar
1/2	cup	pickled peach juice -- from jar
4	medium	pickled peaches
6	cloves	roasted garlic
1/2	cup	honey mustard
1/2	cup	yellow mustard
1/2	cup	honey
1/2	cup	tomato ketchup
1/8	cup	Louisiana hot sauce
1	tablespoon	dried Colemans mustard
1	tablespoon	kosher salt
1	tablespoon	ground white pepper

Preparation:

Combine the peaches (pitted) and the roasted garlic in the food processor and puree. Add this mix to all the other ingredients in a heavy, medium saucepan and simmer 20 to 30 minutes, until the sauce has thickened and turned a golden orange. Cool and refrigerate. Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe.