Pineapple Jello Salad

Course :	Jello
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	stick	butter -- melted
1 1/2	cups	graham crackers -- crushed
1/4	cup	sugar
2	small	instant lemon pudding
20	ounces	crushed pineapple -- drained
1	large	cool whip
1/2	cup	walnuts -- chopped

Preparation:

Mix butter, graham crackers and sugar and press into a pan or dish. Mix the remaining ingredients, reserving 1/2 of the Cool Whip. Pour into the crust, then cover with the remaining Cool Whip. Sprinkle with graham cracker crumbs.

Nutritional Information:

2631 Calories (kcal); 117g Total Fat; (39% calories from fat); 41g Protein; 369g Carbohydrate; 124mg Cholesterol; 2619mg Sodium